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ABOUT robyn

From an early age, I have been passionate about cooking and photography - so it was a natural progression into the art of Food Photography.  I am that person who bakes a cookie, or cooks a pasta dish, based on how good the image looks on the page!   

Having studied Fine Arts at Rhodes University under the well-known photographer Obie Oberholzer, I traveled abroad working in, and managing, restaurants - exploring South African, British, Italian, Persian and Thai cuisines, to name just a few. A wealth of experience and good understanding of the cooking and baking process now inspires me as a food photographer - allowing me to capture a wide variety of dishes at their best, and explore the art of selling food. 

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